Cold Chain Automation
FOOD INDUSTRY SOLUTIONS

Cold Chain
Automation

Automation systems engineered for chilled and frozen environments — maintaining product integrity and temperature compliance from production to dispatch.

SYSTEM CAPABILITIES

Built for the Cold

Sub-Zero Operation

All mechanical and electronic components rated for continuous operation in environments down to -30°C.

Rapid Transfer Systems

Minimise product exposure time during zone transitions with high-speed transfer conveyors and airlocks.

Temperature Monitoring

Integrated sensors log product and ambient temperature at every stage for full cold chain documentation.

Condensation-Resistant Design

Sealed enclosures and heated cable management prevent condensation damage in temperature-transition zones.

Cold-Rated AGV Integration

Autonomous vehicles designed for freezer and chiller environments with cold-rated batteries and drives.

HACCP Documentation

Automated temperature logging and deviation alerts for HACCP compliance and audit readiness.

Cold Chain Temperature Monitoring

Operating Range

AMBIENT OPERATING TEMP-30°C to +5°C
PRODUCT TEMP RANGE-25°C to +8°C
TEMP LOGGING INTERVALEvery 30 sec
DEVIATION ALERT±0.5°C
DATA RETENTION5 years
CERTIFICATIONSHACCP / IFS / BRC

Automate Your Cold Chain

Our engineers specialise in cold-environment automation. Contact us to discuss your temperature requirements and facility layout.

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