Cleaning & Maintenance
Focused Design
Equipment engineered so that cleaning is fast, thorough, and verifiable — reducing downtime and eliminating contamination risk by design.
Hygiene by Design
EHEDG-Compliant Design
All equipment designed to EHEDG guidelines — no dead zones, no crevices, no horizontal surfaces that collect debris.
CIP / SIP Ready
Clean-In-Place and Sterilise-In-Place compatible systems reduce manual cleaning time and chemical usage.
Rapid Disassembly
Tool-free belt and guard removal enables full cleaning access in under 10 minutes per conveyor section.
Lubricant-Free Zones
Dry-running bearings and lubrication-free drive components eliminate contamination risk in product contact areas.
Predictive Maintenance
Sensor-based monitoring detects wear and vibration anomalies before they cause unplanned downtime.
Digital Maintenance Logs
Every cleaning and maintenance event is logged digitally for audit trails and regulatory compliance.
Cleaning Performance
Every design decision — from frame profiles to fastener types — is made with cleaning in mind.
Design for Cleanability
Talk to our food industry specialists about how hygienic design principles can be applied to your specific production environment.